Tangy Scarlet Runner Bean Salad Recipe

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Tangy Scarlet Runner Bean Salad Ingredients

1 lb scarlet runner beans, fresh
1/2 medium red onion, thinly sliced
1 clove garlic, minced
6 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp salt
1 freshly ground black pepper
1 pinch paprika
1 tsp prepared mustard

A Recipe for
Tangy Scarlet Runner Bean Salad

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Recipe for Tangy Scarlet Runner Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.

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Tangy Scarlet Runner Bean Salad Recipe
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This is a recipe for Tangy Scarlet Runner Bean Salad from the recipe cookbook of Recipes-to-go (Bean)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Tell me what you eat, I'll tell you who you are.
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Tangy Scarlet Runner Bean Salad

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Tangy Scarlet Runner Bean Salad Directions

Wash the beans, snap off the ends, and French-cut into lengthwise
strips. Steam briefly, until just tender; drain thoroughly, and place
in a large bowl with the onion and garlic. Toss well.

Combine the remaining ingredients to make a dressing. Pour over the
beans, toss well, and refrigerate for an hour or two before serving
to blend flavors.

Serves 4 or 5.

Source: "Unusual Vegetables: Something New for This Year's Garden" by
the editors of Organic Gardening and Farming

Serves: 4

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Tangy Scarlet Runner Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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