Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Recipe

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Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Ingredients

16 oz ready-fried beancurd
1 oil, for deep-frying
5 tbsp vinegar, white
4 tbsp sugar, granulated
1 tsp salt
1/2 tsp chili powder
2 tbsp ground roast peanuts

TO GARNISH

1 coriander leaves

A Recipe for
Tao Hou Tod (Fried Beancurd With Sweet Nut Sa

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Using Thyme:
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This Recipe for Tao Hou Tod (Fried Beancurd With Sweet Nut Sa is one of thousands in the Recipes-to-go Bean Cookbook.

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Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Recipe
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Forget love... I'd rather fall in chocolate!
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This is a recipe for Tao Hou Tod (Fried Beancurd With Sweet Nut Sa from the recipe cookbook of Recipes-to-go (Bean)

Forget love... I'd rather fall in chocolate!
Author Unknown

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Tao Hou Tod (Fried Beancurd With Sweet Nut Sa

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Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Directions

Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange
on a serving dish and set aside.
In a saucepan heat the vinegar, sugar and salt until the mixture
thickens. Remove from the heat and add the chili powder and ground
peanuts, stirring well until all the ingredients are thoroughly
mixed. Turn into a serving bowl, garnish with coriander leaves and
serve with the beancurd.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by:
Karen Mintzias. Reposted by DonW1948@aol.com

Serves: 3

Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Recipe brought to you by Recipes To-Go

Tao Hou Tod (Fried Beancurd With Sweet Nut Sa Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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