Tar Heel Barbecued Baked Beans Recipe




Tar Heel Barbecued Baked Beans Ingredients

1 lb dried pinto beans
3 onions - 2 chopped, 1 thinly sliced
2 large green peppers, coarsely chopped
2 cloves garlic, mashed
2 tbsp peanut oil
3 tbsp prepared mustard
2 tbsp chili powder
1 salt
8 oz can tomato sauce
1/4 cup chili sauce
1/2 cup cider vinegar
1/4 cup raw vinegar
1 dash hot pepper sauce

A Recipe for
Tar Heel Barbecued Baked Beans

 

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This is a recipe for Tar Heel Barbecued Baked Beans from the recipe cookbook of Recipes-to-go (Bean)


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Tar Heel Barbecued Baked Beans

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Tar Heel Barbecued Baked Beans Directions

1. Soak and cook beans. Drain, reserving 2 cups of the broth.

2. Cook chopped onions, green peppers, and garlic in peanut oil until
onions are lightly browned. Add remaining ingredients, except sliced
onion, and including beans and broth.

3. Pour into a large, oiled casserole. Place the slices of onion
evenly over the top and bake 45-60 minutes in 350 degree oven. Serves
6-8.

A good brown bread and cole slaw accompany this dish very well.

Source: Bean Banquets From Boston to Bombay

From The Cookie Lady's Files Posted by: COOKIE-LADY [Cookie]

Serves: 6

 

 

 

 

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Tar Heel Barbecued Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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