1/2 lb flat noodles
3 tbsp oil
1 small onion, sliced
1 cup sliced broccoli
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1 cup bean sprouts
2 each garlic cloves, chopped
1 tsp ginger, chopped
1 tsp salt
1 tsp brown sugar
2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sesame oil
1 1/2 lb bean curd, cubed
2 tsp sesame seeds
2 tbsp cashew nuts
2 tbsp green onions, chopped
2 tbsp green peppers, chopped
A Recipe for
Tasty Bean Curd
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Tasty Bean Curd is one of thousands in the Recipes-to-go Bean Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Tasty Bean Curd Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Tasty Bean Curd from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Heat a pot of salted water & boil the noodles till tender. Rinse,
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Serves: 2
Tasty Bean Curd Recipe brought to you by Recipes To-Go