Technicolor Bean Salad Recipe

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Technicolor Bean Salad Ingredients

1 can chick-peas
1 can white kidney beans
1 can red kidney beans
1 can baby lima beans
1 can black-eyed peas
1 lb fresh green beans
1 cup chopped scallions
1/2 cup italian parsley, chopped

GARLIC DRESSING

1 egg yolk
1/3 cup red wine vinagar
1 tbsp granulated sugar
1 tbsp chopped garlic
1 cup olive oil
1 salt
1 fresh ground pepper

A Recipe for
Technicolor Bean Salad

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Technicolor Bean Salad Recipe
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This is a recipe for Technicolor Bean Salad from the recipe cookbook of Recipes-to-go (Bean)

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Technicolor Bean Salad recipe - a tasty recipe for you to add to your collection!
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Technicolor Bean Salad

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Technicolor Bean Salad Directions

1. Drained canned beans, rinse thoroughly with water, and drain again.

2. Cook green beans by trimming and dropping into a pot of boiling
water. Do not cover the pot. Stir the beans occasionally so they cook
evenly. Cooking takes 5-15 minutes; or until desired crunch is
obtained. Drain, pat dry, and cut into 2-inch lengths.

3. Toss canned and fresh beans together in a large bowl. Pour in
dressing, sprinkle on the scallions, and toss again.

4. Cover and refrigerate overnight before serving. Garnish with
chopped parsley. Serve at room temperature.

Garlic Dressing:

1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to
taste in the bowl of a food processor fitted with a steel blade.
Process briefly.

2. With the motor running, slowly dribble in the olive oil.

3. Taste, correct seasoning if necessary, and transfer to storage
container.

Source: The Silver Palate Cookbook

Serves: 10

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Technicolor Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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