Three Bean Turkey Burger Bake Recipe




Three Bean Turkey Burger Bake Ingredients

1 lb ground turkey
1 cup chopped onions
1 package frozen baby lima beans (9oz)
1 can baked beans (16 ounces) undrained
1 can red kidney beans (15.5 oz) light o, r dark, drained
1/4 cup packed brown sugar
1 tsp salt
1 tsp prepared mustard
1/8 tsp pepper
1/2 cup ketchup
2 tbsp molasses
1 tbsp vinegar

A Recipe for
Three Bean Turkey Burger Bake

 

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This is a recipe for Three Bean Turkey Burger Bake from the recipe cookbook of Recipes-to-go (Bean)


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Three Bean Turkey Burger Bake

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Three Bean Turkey Burger Bake Directions

In large skillet, brown ground turkey and onions; drain. Add lima
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until
hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS:
Place turkey and onions in 2 1/2-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
no longer pink, stirring once halfway through cooking; drain. Add
remaining ingredients. Microwave on high power 10 to 12 minutes until
thoroughly heated, stirring twice during cooking.

Serves: 6

 

 

 

 

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Three Bean Turkey Burger Bake Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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