Tofu In Black Bean Sauce Recipe

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Tofu In Black Bean Sauce Ingredients

3 tbsp peanut or light sesame oil
5 each garlic cloves - finely chopped
1 tbsp ginger, finely grated
3 tbsp chinese black beans
3 tbsp onions, coarsely chopped
2 tbsp soy sauce
2 tbsp barley or rice malt
2 cup water
3 tbsp kuzu, dissolved in...
1/3 cup water
1 lb firm tofu, sliced
2 tsp dark sesame oil

A Recipe for
Tofu In Black Bean Sauce

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This Recipe for Tofu In Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Tofu In Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)

An empty belly is the best cook.
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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Tofu In Black Bean Sauce

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Tofu In Black Bean Sauce Directions

In a wok, heat oil until nearly smoking.

Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.

Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.

Add soy sauce, sweetener, and water. Bring to a boil.

Add kuzu. Stir with a wooden spoon until it thickens and becomes
clear and shiny.

Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on
rice with blanched Chinese greens.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

Serves: 4

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Tofu In Black Bean Sauce Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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