Tomato Bean Chowder Recipe




Tomato Bean Chowder Ingredients

4 onions finely chopped
1 tsp cummin
1 green pepper chopped
28 oz can tomatoes
4 cup beef stock
19 oz can red kidney beans, drained
19 oz can chick peas, drained

A Recipe for
Tomato Bean Chowder

 

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This is a recipe for Tomato Bean Chowder from the recipe cookbook of Recipes-to-go (Bean)


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Tomato Bean Chowder

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Tomato Bean Chowder Directions

Salt to taste

Combine everthing EXCEPT beans, peas, and salt. Simmer for 15
minutes. Add beans, peas, and salt. Simmer for
10 minutes more.

Makes ten 1-cup servings.

Posted by Susan Barrington. Courtesy of Fred Peters.

Serves: 1

 

 

 

 

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Tomato Bean Chowder Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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