Tomato Bean Soup Recipe




Tomato Bean Soup Ingredients

2 cup navy beans
1/4 lb diced bacon or salt pork
2 cup cooked tomatoes
1 salt

A Recipe for
Tomato Bean Soup

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


This Recipe for Tomato Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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This is a recipe for Tomato Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


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Tomato Bean Soup recipe - a tasty recipe for you to add to your collection!

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I drink no more than a sponge.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Tomato Bean Soup

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Tomato Bean Soup Directions

Wash beans. Cover with cold water. Add bacon or salt pork. Cover.
Heat to boiling. Simmer until tender, but not mushy, adding water as
needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot.
6 servings.

Mrs. Charles T. O'Connor, Homer, NE.

Serves: 6

 

 

 

 

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Tomato Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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