1 garbanzo beans
1 stewed tomatoes
1 rice
1 vegetables of choice
1 spices
1 garlic
A Recipe for
Tomato-Garbanzo Quick Lunch
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Tomato-Garbanzo Quick Lunch is one of thousands in the Recipes-to-go Bean Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Tomato-Garbanzo Quick Lunch Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Tomato-Garbanzo Quick Lunch from the recipe cookbook of Recipes-to-go (Bean)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Mix cooked or canned garbanzo beans with stewed tomatoes. I like to
use enough tomato to create a soupy mixture. put this over rice and
nuke it at lunch time. if you want to get a bit fancier, add some
spices and garlic and maybe fresh veggies (onions, tomatoes, pepper,
cayenne, oregano,...) to the garbanzo/tomato mixture and heat it all
for a while. I love this recipe, and it's about as easy as they come.
From: asking@students.wisc.edu (Anna S. King). Fatfree Digest [Volume
10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Tomato-Garbanzo Quick Lunch Recipe brought to you by Recipes To-Go