1 garbanzo beans
1 stewed tomatoes
1 rice
1 vegetables of choice
1 spices
1 garlic
A Recipe for
Tomato-Garbanzo Quick Lunch
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Tomato-Garbanzo Quick Lunch is one of thousands in the Recipes-to-go Bean Cookbook.
Food Tip |
If you enjoy this Tomato-Garbanzo Quick Lunch Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Tomato-Garbanzo Quick Lunch from the recipe cookbook of Recipes-to-go (Bean)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
What garlic is to food, insanity is to art. |
| Anonymous |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Never eat more than you can lift. |
| Miss Piggy |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Mix cooked or canned garbanzo beans with stewed tomatoes. I like to
use enough tomato to create a soupy mixture. put this over rice and
nuke it at lunch time. if you want to get a bit fancier, add some
spices and garlic and maybe fresh veggies (onions, tomatoes, pepper,
cayenne, oregano,...) to the garbanzo/tomato mixture and heat it all
for a while. I love this recipe, and it's about as easy as they come.
From: asking@students.wisc.edu (Anna S. King). Fatfree Digest [Volume
10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Tomato-Garbanzo Quick Lunch Recipe brought to you by Recipes To-Go