Tomato Sauce With Green Beans Recipe

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Tomato Sauce With Green Beans Ingredients

1/8 cup olive oil
6 each garlic cloves
1/2 cup green bell pepper, diced
1 cup green beans, fresh or frozen
2 large ripe tomatoes, chopped
1/2 cup fresh basil, chopped
1 tbsp parsley
1 salt & pepper
1 stock, as necessary
1 spaghetti

A Recipe for
Tomato Sauce With Green Beans

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This Recipe for Tomato Sauce With Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Tomato Sauce With Green Beans from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Tomato Sauce With Green Beans recipe - a tasty recipe for you to add to your collection!
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

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Miss Piggy

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Tomato Sauce With Green Beans

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Tomato Sauce With Green Beans Directions

Heat oil gently in a large pot. Add the garlic & saute for 30
seconds. Add the green bell pepper & continue to saute gently for 1
minute or so. Add the green beans & stir well. Add the tomatoes, stir
& simmer for 10 minutes. Add the basil, parsley, salt & pepper.
Continue to cook until the tomatoes are rendered into a sauce. You
may wish to add some stock, but do not add too much or the sauce will
become very watery. Check seasonings.

Serve hot sauce tossed over cooked spaghetti with lots of home-made
garlic bread on the side.

Recipe by Mark Satterly

Serves: 4

Tomato Sauce With Green Beans Recipe brought to you by Recipes To-Go

Tomato Sauce With Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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