2 tbsp vegetable oil
1/4 cup diced celery
1/4 cup diced onion
1/4 cup diced bell pepper
1 1/2 cup black beans
2 cup of water
2 tsp salt
2 corn tortillas
2 tbsp cilantro (chinese parsley)
A Recipe for
Tortilla Black Bean Soup
Do vegetarians eat animal crackers? |
| Author Unknown |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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This Recipe for Tortilla Black Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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| Rev. 2:7 |
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| Iranian Proverb |
This is a recipe for Tortilla Black Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Since Eve ate the apple, much depends on dinner. |
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Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Boil black beans in water for 2 minutes; remove from heat. Let soak in
cooking water for 1 hour, or overnight if preferred. Saute celery,
onion, and bell pepper in oil, until slightly tender. Then in bean
soup, add salt, cilantro, and saute vegetables. Covered and simmer,
until beans are soft, about 2 to 3 hours. Slightly mash some beans,
and stir.
In frying pan, warm up tortillas on both sides until they are
bendable. Put a tortilla in bowl, then ladle black bean soup on top
of the tortilla. Makes 2 servings.
Serves: 2
Tortilla Black Bean Soup Recipe brought to you by Recipes To-Go