Traditional Baked Beans Recipe




Traditional Baked Beans Ingredients

1 lb dried small white beans
4 1/2 cup water
1/3 cup molasses
1/4 cup brown sugar
1 onion, chopped
1/4 lb salt pork, in 1 cubes
1 tbsp dijon mustard
1/2 tsp salt

A Recipe for
Traditional Baked Beans

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This is a recipe for Traditional Baked Beans from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Traditional Baked Beans

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Traditional Baked Beans Directions

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring
occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell

Serves: 6

 

 

 

 

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Traditional Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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