1 lb dried small white beans
4 1/2 cup water
1/3 cup molasses
1/4 cup brown sugar
1 onion, chopped
1/4 lb salt pork, in 1 cubes
1 tbsp dijon mustard
1/2 tsp salt
A Recipe for
Traditional Baked Beans
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Traditional Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Traditional Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Traditional Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring
occasionally if possible.
For added nutrition, serve with rice or bread or cornbread.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
Serves: 6
Traditional Baked Beans Recipe brought to you by Recipes To-Go