Trish's Lazy Black Beans 'n Rice Recipe Recipe




Trish's Lazy Black Beans 'n Rice Recipe Ingredients

1/2 small bag white long-cooking rice
1 (pinch saffron for rice -
1 optional)
1 can progresso or goya black
1 beans
1 cajun seasoning - tony
1 chachere's cajun seasoning
1 (to taste)
1 pepper
1 garlic
1 (no salt necessary with the
1 other seasoning)
1 salsa or picante sauce
1 chopped chives

A Recipe for
Trish's Lazy Black Beans 'n Rice Recipe

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Trish's Lazy Black Beans 'n Rice Recipe

Vanity is the food of fools.

Anonymous






Trish's Lazy Black Beans 'n Rice Recipe Directions

Cook the rice (adding saffron if desired). Being Southern, I usually
cooking it about 30 minutes to get it good and sticky!

In another pot, cook the black beans, adding Tony Chachere's, pepper
and garlic to taste.

Serve in large bowls - rice, topped with black beans, topped with a
"nest" of salsa and chives.

This is my favorite quick and easy recipe, bar none.

From: Trish Rucker <trish_r@mind.org>. Fatfree Digest [Volume 10
Issue 29], Sept. 9, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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