1 package (6 oz.) stove top stuffing
1 mix for turkey or chicken
1 1/2 cup hot water
1/4 cup (1/2 stick) butter or
1 margarine, cut into pieces
3 cup cubed cooked turkey
1 package (10 oz.) frozen french cut
1 green beans, thawed
1 can (11 oz.) condensed cheddar
1 cheese soup
3/4 cup milk
A Recipe for
Turkey & Green Bean Casserole
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Turkey & Green Bean Casserole is one of thousands in the Recipes-to-go Bean Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Turkey & Green Bean Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Turkey & Green Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Hungry men think the cook lazy. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Serves: 4
Turkey & Green Bean Casserole Recipe brought to you by Recipes To-Go