Turkey & Green Bean Casserole Recipe




Turkey & Green Bean Casserole Ingredients

1 package (6 oz.) stove top stuffing
1 mix for turkey or chicken
1 1/2 cup hot water
1/4 cup (1/2 stick) butter or
1 margarine, cut into pieces
3 cup cubed cooked turkey
1 package (10 oz.) frozen french cut
1 green beans, thawed
1 can (11 oz.) condensed cheddar
1 cheese soup
3/4 cup milk

A Recipe for
Turkey & Green Bean Casserole

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Turkey & Green Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)


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Turkey & Green Bean Casserole

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Turkey & Green Bean Casserole Directions

MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

Serves: 4

 

 

 

 

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Turkey & Green Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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