Turkey Bean & Rice Skillet Recipe




Turkey Bean & Rice Skillet Ingredients

1/2 tsp olive oil
1 lb turkey light meat, skinless
1 cooked
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/2 cup celery -- sliced
14 1/2 oz crushed tomatoes
15 oz dark red kidney beans --
1 undrained
8 oz no-salt-added tomato sauce
1/4 cup water
2 tsp chili powder
1 cup long-grain rice
1 tsp salt
3/4 cup low-fat monterey jack cheese
1 grated

A Recipe for
Turkey Bean & Rice Skillet

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This is a recipe for Turkey Bean & Rice Skillet from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Turkey Bean & Rice Skillet

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Turkey Bean & Rice Skillet Directions

In a skillet, heat oil over medium heat. Add turkey, onions, bell
peppers, and celery. Cook until turkey is done and vegetables are
tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water,
chili powder, and salt. Bring to a boil. Stir in rice. Cover and
reduce heat. Simmer, stirring occasionally, 10 minutes or until rice
is done. Sprinkle cheese on top.

Recipe By : Better Homes & Gardens, One Dish Meals

From: Kirk & Karen Mathis <mathiski@nwidate: 1 Jun 1996 21:57:09 Gmt

Serves: 6

 

 

 

 

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Turkey Bean & Rice Skillet Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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