1 large onion -- chopped
2 cloves garlic -- minced
1 tbsp vegetable oil
1 lb ground turkey
2 tbsp chili powder
1/2 tsp oregano -- crumbled
1/8 tsp black & cayenne pepper --
1 each
16 oz tomatoes
2 can tomato sauce, no salt -- (8
1 oz each)
1 cup water
1 1/4 cup long grain white rice
16 oz black beans -- drained and
1 canned
16 oz cannellini beans -- drained
1 canned
2 tsp vinegar
A Recipe for
Turkey-Bean Chili
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Turkey-Bean Chili is one of thousands in the Recipes-to-go Bean Cookbook.
Food Tip |
If you enjoy this Turkey-Bean Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Turkey-Bean Chili from the recipe cookbook of Recipes-to-go (Bean)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Saute onion and garlic in oil in large saucepan over medium heat until
tender. Increase heat to medium-high. Add turkey; cook until
browned. Add chili powder, oregano, black and cayenne peppers; cook
30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
minutes. Meanwhile, cook rice following package directions. Stir
beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
MM by Lyn.
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Serves: 4
Turkey-Bean Chili Recipe brought to you by Recipes To-Go