2 tbsp olive oil
1 lb ground turkey
1 cup chopped onion
2 cloves garlic -- minced
1 1/2 tbsp chili powder
1 tsp cumin
1 tsp oregano
1/4 tsp salt
15 oz can black beans -- rinsed & drained
1/2 cup beef broth
1 cup picante sauce
1 tbsp cornstarch
A Recipe for
Turkey-Black Bean Chili
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Turkey-Black Bean Chili is one of thousands in the Recipes-to-go Bean Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Turkey-Black Bean Chili from the recipe cookbook of Recipes-to-go (Bean)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Sex is good, but not as good as fresh, sweet corn. |
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Heat oil in large pan. Add turkey, onions, and garlic; cook and stir
3 minutes. Add chili powder, cumin, oregano and salt; cook and stir
until turkey is cooked through and onion is tender. Stir in beans and
broth. Combine picante sauce and cornstarch; add to pan. Bring to a
boil; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
Serves: 1
Turkey-Black Bean Chili Recipe brought to you by Recipes To-Go