Turtle Soup From Beans (No Turtle Meat) - Oz Recipe

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Turtle Soup From Beans (No Turtle Meat) - Oz Ingredients

375 g black bean packet
2 liter water
1 large pinch parsley
1 large pinch thyme
1 large pinch summer savory
1 tsp butter,cold
1 salt & pepper to taste
4 each hard boiled egg yolks,choppe
1 each lemon,sliced
1/2 each glass of wine*
1 few meatballs of forcemeat*

A Recipe for
Turtle Soup From Beans (No Turtle Meat) - Oz

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Turtle Soup From Beans (No Turtle Meat) - Oz

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Turtle Soup From Beans (No Turtle Meat) - Oz Directions

Soak the black beans in water overnight. Boil them in 2 liters of
water until they are soft. Puree the beans in a blender or push
through a sieve, reserving liquid. Return the puree to the soup pot
along with the liquid. Put the parsley,thyme,and summur savory into a
small piece of muslin,tie and put into the pot. Add butter and season
with salt and pepper. Simmer for at least 30 minutes. Just before
serving,add the egg yolks,lemon slices,wine, and meatballs.

Original authors note: "This soup is so near the flavor of real
turtle soup that few people are able to tell the difference!"

* Wine not specified. My guess is a dry white unless you like sweet
turtles. * Forcemeat is sausage meat, ground, not overly spicey. I
also presume that the meatballs are cooked somewhere along the way
but it doesn't mention it in the recipe.

Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3

Serves: 1

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