2 15 oz. cans white beans
1 drained, rinsed, and drained
1 again
1 6 1/2 oz. jar marinated
1 artichoke hearts, drained
1 and coarsely chopped
2 cans water-packed tuna,
1 drained and flaked
5 sun-dried tomatoes (oil-
1 packed), slivered
1/3 cup kalamata olives, pitted and
1 coarsely chopped
1/4 cup chopped parsley
3 tbsp pesto
3 tbsp balsamic vinegar
2 tbsp olive oil
1 freshly ground black pepper
1 to taste
A Recipe for
Tuscan White Bean Salad
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This Recipe for Tuscan White Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Tuscan White Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
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1. Combine the white beans, artichoke hearts, tuna, sun-dried
tomatoes,
olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.
Serves: 1
Tuscan White Bean Salad Recipe brought to you by Recipes To-Go