Two Bean Enchiladas Recipe

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Two Bean Enchiladas Ingredients

12 6 flour tortillas
15 oz can kidney beans -- drained
15 oz can red beans -- drained
1/2 cup bell peppers -- chopped
1/2 cup onions -- chopped
8 oz jar md flavor taco sauce
1/2 cup taco seasoning mix
1 1/2 cup cheddar cheese -- shredded

A Recipe for
Two Bean Enchiladas

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This is a recipe for Two Bean Enchiladas from the recipe cookbook of Recipes-to-go (Bean)

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Two Bean Enchiladas

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Two Bean Enchiladas Directions

Preheat oven at 350. Prepare a baking sheet lightly with cooking
spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
end of each tortilla. Starting at the end with the filling, roll up
each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for
30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.

Recipe By : Anita A. Matejka

Serves: 12

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Two Bean Enchiladas Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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