Ukrainian Bean Soup Recipe




Ukrainian Bean Soup Ingredients

1 lb white beans, dried
1 1/2 lb sauerkraut
3/4 lb salt pork
4 each potatoes, cubed
1/2 cup vegetable oil
1 1/2 tbsp flour
1 each onion, lg. chopped coarsely
1 tsp salt
1 tsp black pepper
4 each bay leaves
3 each garlic cloves, minced
2 tbsp peppercorns
1/2 cup yogurt, plain
1 each carrot, lg. chopped

A Recipe for
Ukrainian Bean Soup

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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This is a recipe for Ukrainian Bean Soup from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Ukrainian Bean Soup

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Ukrainian Bean Soup Directions

Soak the beans overnight. Cook the meat, potatoes, beans and
sauerkraut separately. Bone the meat when it is done and cut into
1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
oil, flour & onion. Put meat & vegetables into a pot, add the roux,
and the bay leaves. Cover with the stock & cook 10 minutes more.
Before serving, add the yogurt.

Serves: 10

 

 

 

 

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Ukrainian Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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