1 lb white beans, dried
1 1/2 lb sauerkraut
3/4 lb salt pork
4 each potatoes, cubed
1/2 cup vegetable oil
1 1/2 tbsp flour
1 each onion, lg. chopped coarsely
1 tsp salt
1 tsp black pepper
4 each bay leaves
3 each garlic cloves, minced
2 tbsp peppercorns
1/2 cup yogurt, plain
1 each carrot, lg. chopped
A Recipe for
Ukrainian Bean Soup
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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This Recipe for Ukrainian Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Ukrainian Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Ukrainian Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food Tip |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Soak the beans overnight. Cook the meat, potatoes, beans and
sauerkraut separately. Bone the meat when it is done and cut into
1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
oil, flour & onion. Put meat & vegetables into a pot, add the roux,
and the bay leaves. Cover with the stock & cook 10 minutes more.
Before serving, add the yogurt.
Serves: 10
Ukrainian Bean Soup Recipe brought to you by Recipes To-Go