4 qt hot water
1 1/2 lb smoked ham hocks
2 lb small navy pea beans
1 onion, chopped
A Recipe for
United States Senate Restaurant Bean Soup
Since Eve ate the apple, much depends on dinner. |
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Never eat more than you can lift. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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This Recipe for United States Senate Restaurant Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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This is a recipe for United States Senate Restaurant Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Work is the curse of the drinking class. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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Butter Salt and pepper
Wash beans and run through hot water until beans are white again. Put
on the stove with four quarts of water. Add the smoked ham hocks and
boil slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in
bean soup.
Season with salt and pepper, then serve. Do not add salt until ready
to serve.
Serves 8 Posted by John Hartman. Courtesy of Fred Peters.
Serves: 8
United States Senate Restaurant Bean Soup Recipe brought to you by Recipes To-Go