Vanilla Bean Extract Recipe

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Vanilla Bean Extract Ingredients

1/2 cup brandy
3 or 4 vanilla beans

A Recipe for
Vanilla Bean Extract

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This is a recipe for Vanilla Bean Extract from the recipe cookbook of Recipes-to-go (Bean)

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Vanilla Bean Extract

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Job 34:3

Vanilla Bean Extract Directions

Chop vanilla beans into small pieces, being careful not to lose any
of the bean or the little black seeds.

Drop the pieces inot a clean jar and cover with the brandy. cover
with a tight-fitting lid and keep in a dark place, shaking every 3
days or so.

Extract will be ready in 2 weeks. A touch more brandy can be added
if the beans still seem potent. Mixture can be added to indefinately.

TO USE:

Use just as you would regular vanilla extract, but taste to make sure
the brandy flavor isnot too strong.

Source: Cheaper and Better Alternatives To Store Bought Goods by
Nancy Birnes

Serves: 4

Vanilla Bean Extract Recipe brought to you by Recipes To-Go

Vanilla Bean Extract Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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