1 lb Stew or fondue beef, cut into 1" cubes
2 tbsp Curry powder
1 oz Unsweetened chocolate
1/4 cup Molasses
1/4 cup Tomato sauce
1 qt orange juice Salt & pepper to taste, (or more)
3 tbsp Oil
A Recipe for
638504 Maureen's Beef Curry
sing Sage: |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for 638504 Maureen's Beef Curry is one of thousands in the Recipes-to-go Beef Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this 638504 Maureen's Beef Curry Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for 638504 Maureen's Beef Curry from the recipe cookbook of Recipes-to-go (Beef)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil. Simmer
about 1 hour, continuing to add juice (water or orange juice) as needed.
A pressure cooker or crock pot can be used to hasten cooking. Serve with
rice and mixed vegetables or chutney.
Converted by MC_Buster.
Serves: 2
638504 Maureen's Beef Curry Recipe brought to you by Recipes To-Go