638504 Maureen's Beef Curry Recipe

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638504 Maureen's Beef Curry Ingredients

1 lb Stew or fondue beef, cut into 1" cubes
2 tbsp Curry powder
1 oz Unsweetened chocolate
1/4 cup Molasses
1/4 cup Tomato sauce
1 qt orange juice Salt & pepper to taste, (or more)
3 tbsp Oil

A Recipe for
638504 Maureen's Beef Curry

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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638504 Maureen's Beef Curry Recipe
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When baking, follow directions. When cooking, go by your own taste.
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638504 Maureen's Beef Curry

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

638504 Maureen's Beef Curry Directions

Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil. Simmer
about 1 hour, continuing to add juice (water or orange juice) as needed.
A pressure cooker or crock pot can be used to hasten cooking. Serve with
rice and mixed vegetables or chutney.

Converted by MC_Buster.

Serves: 2

638504 Maureen's Beef Curry Recipe brought to you by Recipes To-Go

638504 Maureen's Beef Curry Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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