1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled, Seeded & Cubed
Black Peppercorns
Nutmeg
Mace
Bay Leaf
Juniper Berries
Cloves
4 oz Prepared Horseradish
2 qt Corned Beef Broth
1 1/2 cups Heavy Cream
Salt
Pepper
6 oz Walnuts, Shelled & Toasted
4 tbsp Chives, Snipped
A Recipe for
Acorn Squash Soup W Corned Beef & Walnuts
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Acorn Squash Soup W Corned Beef & Walnuts is one of thousands in the Recipes-to-go Beef Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you enjoy this Acorn Squash Soup W Corned Beef & Walnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Acorn Squash Soup W Corned Beef & Walnuts from the recipe cookbook of Recipes-to-go (Beef)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until
tender. Cool. Use a food processor to puree. Add the cream and
horseradish. Season to taste. Add the cubed corned beef. Sprinkle with
toasted walnuts and chives immediately before serving.
Chef Fritz Sonnenschmidt From: Joel Ehrlich
Converted by MC_Buster.
Serves: 12
Acorn Squash Soup W Corned Beef & Walnuts Recipe brought to you by Recipes To-Go