Acorn Squash Soup With Corned Beef & Walnuts Recipe




Acorn Squash Soup With Corned Beef & Walnuts Ingredients

1 1/2 lb lean corned beef
3 qt water
2 lb acorn squash, peeled, seeded & cub
black peppercorns, to taste
nutmeg, to taste
mace, to taste
bay leaf, to taste
juniper berries, to taste
1 cloves -- to taste
4 oz prepared horseradish
2 qt corned beef broth
1 1/2 cup heavy cream
salt, to taste
pepper, to taste
6 oz walnuts, shelled & toasted
4 tbsp chives, snipped

A Recipe for
Acorn Squash Soup With Corned Beef & Walnuts

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Without ice cream, there would be darkness and chaos.

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This Recipe for Acorn Squash Soup With Corned Beef & Walnuts is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


This is a recipe for Acorn Squash Soup With Corned Beef & Walnuts from the recipe cookbook of Recipes-to-go (Beef)


A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Acorn Squash Soup With Corned Beef & Walnuts recipe - a tasty recipe for you to add to your collection!

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Acorn Squash Soup With Corned Beef & Walnuts

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Acorn Squash Soup With Corned Beef & Walnuts Directions

Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender.
Cool. Use a food processor to puree. Add the cream and horseradish. Season
to taste.

Add the cubed corned beef. Sprinkle with toasted walnuts and chives
immediately before serving.

Source:
"The Searchable Online Archive of Recipes (SOAR)"






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Per Serving (excluding unknown items): 216 Calories; 19g Fat (75.1%
calories from fat); 5g Protein; 10g Carbohydrate; 2g Dietary Fiber; 41mg
Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Chef Fritz Sonnenschmidt

Preparation Time: 0:00

Serves: 12

 

 

 

 

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Acorn Squash Soup With Corned Beef & Walnuts Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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