1 1/2 lb lean corned beef
3 qt water
2 lb acorn squash, peeled, seeded & cub
black peppercorns, to taste
nutmeg, to taste
mace, to taste
bay leaf, to taste
juniper berries, to taste
1 cloves -- to taste
4 oz prepared horseradish
2 qt corned beef broth
1 1/2 cup heavy cream
salt, to taste
pepper, to taste
6 oz walnuts, shelled & toasted
4 tbsp chives, snipped
A Recipe for
Acorn Squash Soup With Corned Beef & Walnuts
Food Tip |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Acorn Squash Soup With Corned Beef & Walnuts is one of thousands in the Recipes-to-go Beef Cookbook.
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Food Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Acorn Squash Soup With Corned Beef & Walnuts from the recipe cookbook of Recipes-to-go (Beef)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender.
Cool. Use a food processor to puree. Add the cream and horseradish. Season
to taste.
Add the cubed corned beef. Sprinkle with toasted walnuts and chives
immediately before serving.
Source:
"The Searchable Online Archive of Recipes (SOAR)"
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Per Serving (excluding unknown items): 216 Calories; 19g Fat (75.1%
calories from fat); 5g Protein; 10g Carbohydrate; 2g Dietary Fiber; 41mg
Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Chef Fritz Sonnenschmidt
Preparation Time: 0:00
Serves: 12
Acorn Squash Soup With Corned Beef & Walnuts Recipe brought to you by Recipes To-Go