1 tbsp vegetable oil
2 beef tenderloins, cleaned
1/2 cup Adobo sauce, see directions
SALSA:
1/2 cup white wine
1/4 cup sugar
1/2 cup Hibiscus flowers, dried
1/2 cup ginger, peeled and diced
juice of 1 lemon
2 tbsp walnut oil
2 shallots, diced
2 cup apricots, diced
2 tbsp basil, chopped
2 tbsp mint, chopped
2 tsp sea salt
A Recipe for
Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa is one of thousands in the Recipes-to-go Beef Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you enjoy this Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa from the recipe cookbook of Recipes-to-go (Beef)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The belly rules the mind. |
| Spanish Proverb |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil; keep refrigerated until
ready to use.
3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a
sauce pan and bring to a boil. Set aside and let ingredients steep for at
least 15 minutes. Strain through a fine sieve without pressing, then and
walnut oil, peaches, shallots, basil, mint and season with salt. Set
aside.
4. In a medium saute pan, at high heat, sear the beef for 45 seconds to 1
minute on each side. While the beef is cooking in the oven, saute baby
vegetables with basil sprigs in vegetable oil for 2 minutes and deglaze
the pan with 1 ounce of vinaigrette. Divide greens in the center of each
plate, place beef on top and spoon vegetables and salsa around beef and
greens.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 489 Calories; 28g Fat (57.8%
calories from fat); 6g Protein; 40g Carbohydrate; 5g Dietary Fiber; 5mg
Cholesterol; 1355mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 Other Carbohydrates.
Suggested Wine: Cakebread Sauvignon Blac Napa '92
Nutr. Assoc. : 0 0 0 0 0 0 0 0 3212 0 0 0 1325 2221 0
Contributor: David Garrido of Jeffrey's, Austin, TX
Preparation Time: 0:30
Serves: 4
Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe brought to you by Recipes To-Go