-JUDI M. PHELPS
1 Beef brisket (4 to 5 lb)
-trimmed of fat
1 large Yellow onion, peeled and
-quartered
2 large Cloves garlic, chopped
10 Cloves garlic, whole
10 oz Jar apple jelly
1/2 cup Dry white wine
3 tbsp Dijon mustard
2 large Green onions, chopped
-about 1/4 cup
1/2 tsp
A Recipe for
Apple Beef Brisket
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Apple Beef Brisket is one of thousands in the Recipes-to-go Beef Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Apple Beef Brisket Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Apple Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Place brisket, the yellow onion, chopped garlic and garlic cloves in a
large Dutch oven. Add water to cover and bring to a boil. Reduce
heat, cover and simmer 2 1/2 hours or until the brisket is tender.
Drain brisket. (If you wish, you could keep the rump covered with
the cooking liquid and refrigerate it overnight. This will help
prepare for the next day.) In a small saucepan, mix together the
apple jelly, wine, mustard, green onions, salt, pepper, and curry
powder. Heat until the jelly melts.
Place brisket in a shallow roasting pan and brush some of the jelly
mixture over the top. Bake at 325 degrees F. for 45 minutes, basting
3 or 4 times with the remaining jelly mixture. Remove the meat to a
platter to keep warm. Place the pan over 2 burners and add apple
juice, stirring to scrape up browned bits on bottom of pan. Bring to
a boil over medium-high heat. Boil, stirring, until slightly
thickened and reduced by about half. Pour into a gravy boat. Slice
meat and garnish with the parsley. Serve with gravy. Makes 8 servings
Per 4-oz cooked meat with 3 tablespoons gravy: 396 calories, 33 g
pro, 30 g car, 15 g fat, 105 mg chol, 295 mg sod. Source: Woman's Day
Magazine.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 8
Apple Beef Brisket Recipe brought to you by Recipes To-Go