Aromatic Beef (Cold) Recipe

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Aromatic Beef (Cold) Ingredients

2 lb Beef bottom round,
-fat trimmed
Oil
4 oz Soy sauce
6 oz Dry sherry
4 Garlic cloves
2 Ginger slices
3 Scallions, in 1" lengths
1 Cinnamon stick
1 Star anise star
4 Basil sprigs
1 tbsp Sugar
Water to cover
2 tbsp Gelatin
4 oz Cold water
Sesame oil

A Recipe for
Aromatic Beef (Cold)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Aromatic Beef (Cold) from the recipe cookbook of Recipes-to-go (Beef)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Aromatic Beef (Cold)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Aromatic Beef (Cold) Directions

Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.

Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

Serves: 8

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Aromatic Beef (Cold) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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