Aromatic Beef (Cold) Recipe

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Aromatic Beef (Cold) Ingredients

2 lb Beef bottom round,
-fat trimmed
Oil
4 oz Soy sauce
6 oz Dry sherry
4 Garlic cloves
2 Ginger slices
3 Scallions, in 1" lengths
1 Cinnamon stick
1 Star anise star
4 Basil sprigs
1 tbsp Sugar
Water to cover
2 tbsp Gelatin
4 oz Cold water
Sesame oil

A Recipe for
Aromatic Beef (Cold)

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This Recipe for Aromatic Beef (Cold) is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Forget love... I'd rather fall in chocolate!
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This is a recipe for Aromatic Beef (Cold) from the recipe cookbook of Recipes-to-go (Beef)

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Aromatic Beef (Cold)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Aromatic Beef (Cold) Directions

Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.

Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

Serves: 8

Aromatic Beef (Cold) Recipe brought to you by Recipes To-Go

Aromatic Beef (Cold) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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