Asado Con Pimienta Negra (Roast Beef & Blac Recipe




Asado Con Pimienta Negra (Roast Beef & Blac Ingredients

10 lb Top round, trimmed of fat
1/3 cup Black peppercorns
1 tsp Ground cardamon

A Recipe for
Asado Con Pimienta Negra (Roast Beef & Blac

 

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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Asado Con Pimienta Negra (Roast Beef & Blac

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Asado Con Pimienta Negra (Roast Beef & Blac Directions

Wipe the meat on all sides and tie with kitchen string. Place
peppercorns between waxed paper, and with a rolling pin or meat
mallet, crack the peppercorns. Mix the cracked peppercorns with
cardamon and press the mixture into the meat, covering the entire
surface. Place meat on a rack in a roasting pan and let sit at room
temperature for 30 minutes before cooking.
Preheat oven to 500 deg F. Place the pan on the middle rack of the
oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove
from oven and let stand 20 minutes before carving.

Serves: 16

 

 

 

 

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Asado Con Pimienta Negra (Roast Beef & Blac Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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