10 lb Top round, trimmed of fat
1/3 cup Black peppercorns
1 tsp Ground cardamon
A Recipe for
Asado Con Pimienta Negra (Roast Beef & Blac
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Asado Con Pimienta Negra (Roast Beef & Blac is one of thousands in the Recipes-to-go Beef Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you enjoy this Asado Con Pimienta Negra (Roast Beef & Blac Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Asado Con Pimienta Negra (Roast Beef & Blac from the recipe cookbook of Recipes-to-go (Beef)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There is no such thing as a little garlic. |
| A. Baer |
The way you cut your meat reflects the way you live. |
| Confucius |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Wipe the meat on all sides and tie with kitchen string. Place
peppercorns between waxed paper, and with a rolling pin or meat
mallet, crack the peppercorns. Mix the cracked peppercorns with
cardamon and press the mixture into the meat, covering the entire
surface. Place meat on a rack in a roasting pan and let sit at room
temperature for 30 minutes before cooking.
Preheat oven to 500 deg F. Place the pan on the middle rack of the
oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove
from oven and let stand 20 minutes before carving.
Serves: 16
Asado Con Pimienta Negra (Roast Beef & Blac Recipe brought to you by Recipes To-Go