10 lb Top round, trimmed of fat
1/3 cup Black peppercorns
1 tsp Ground cardamon
A Recipe for
Asado Con Pimienta Negra (Roast Beef & Blac
There is no love sincerer than the love of food. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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He who lives by the sword eats with bloody hands. |
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This Recipe for Asado Con Pimienta Negra (Roast Beef & Blac is one of thousands in the Recipes-to-go Beef Cookbook.
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for Asado Con Pimienta Negra (Roast Beef & Blac from the recipe cookbook of Recipes-to-go (Beef)
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Wipe the meat on all sides and tie with kitchen string. Place
peppercorns between waxed paper, and with a rolling pin or meat
mallet, crack the peppercorns. Mix the cracked peppercorns with
cardamon and press the mixture into the meat, covering the entire
surface. Place meat on a rack in a roasting pan and let sit at room
temperature for 30 minutes before cooking.
Preheat oven to 500 deg F. Place the pan on the middle rack of the
oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove
from oven and let stand 20 minutes before carving.
Serves: 16
Asado Con Pimienta Negra (Roast Beef & Blac Recipe brought to you by Recipes To-Go