1 1/4 lb Ground beef
2 package Oriental flavor instant
-ramen noodles (3 oz. each)
2 cup Frozen vegetable mixture
2 cup Water
1/4 tsp Ground ginger
2 tbsp Thinly sliced green onion
A Recipe for
Asian Beef & Noodles 1
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Asian Beef & Noodles 1 is one of thousands in the Recipes-to-go Beef Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Asian Beef & Noodles 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Asian Beef & Noodles 1 from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
Food Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
1. In large nonstick skillet, brown ground beef over medium heat 10
to 12 minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove with slotted spoon; pour off drippings. Season beef
with one seasoning packet from noodles; set aside. 2. In same
skillet, combine water, vegetables, noodles (broken up), ginger and
remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet, stir in green onion. Makes 4 servings.
Typed by R. Thompson [r-thompson@usa.net] March 1997 From: National
Cattlemen's Association and Beef Board
Serves: 4
Asian Beef & Noodles 1 Recipe brought to you by Recipes To-Go