1 1/4 lb Ground beef
2 package Oriental flavor instant
-ramen noodles (3 oz. each)
2 cup Frozen vegetable mixture
2 cup Water
1/4 tsp Ground ginger
2 tbsp Thinly sliced green onion
A Recipe for
Asian Beef & Noodles 1
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Asian Beef & Noodles 1 is one of thousands in the Recipes-to-go Beef Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Asian Beef & Noodles 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Asian Beef & Noodles 1 from the recipe cookbook of Recipes-to-go (Beef)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
1. In large nonstick skillet, brown ground beef over medium heat 10
to 12 minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove with slotted spoon; pour off drippings. Season beef
with one seasoning packet from noodles; set aside. 2. In same
skillet, combine water, vegetables, noodles (broken up), ginger and
remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet, stir in green onion. Makes 4 servings.
Typed by R. Thompson [r-thompson@usa.net] March 1997 From: National
Cattlemen's Association and Beef Board
Serves: 4
Asian Beef & Noodles 1 Recipe brought to you by Recipes To-Go