Asian Beef & Noodles Recipe




Asian Beef & Noodles Ingredients

1 1/4 lb Ground beef
2 package Instant ramen noodles
-(3oz ea) Oriental flavor
2 cup Frozen vegetable mixture
1/4 tsp Ground ginger
2 tbsp Thinly sliced green onion

A Recipe for
Asian Beef & Noodles

 

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This is a recipe for Asian Beef & Noodles from the recipe cookbook of Recipes-to-go (Beef)


Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Asian Beef & Noodles

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Asian Beef & Noodles Directions

1. In large skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, breaking up into 3/4 inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring to
boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before
serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

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Asian Beef & Noodles Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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