Asian Beef And Noodles Recipe




Asian Beef And Noodles Ingredients

1 lb Lean Ground Beef
3 package ramen noodles-oriental flavor
2 cup frozen mixed vegetables
1/4 tsp ground ginger
2 tbsp green onion, thinly sliced

A Recipe for
Asian Beef And Noodles

 

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This is a recipe for Asian Beef And Noodles from the recipe cookbook of Recipes-to-go (Beef)


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Asian Beef And Noodles

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Asian Beef And Noodles Directions

1. In large nonstick skillet, brown ground beef over medium heat 10-12
minutes
or until beef is no longer pink, breaking up in to 3/4" pieces. Remove
with
slotted spoon: pour off drippings. Season beef with one seasoning packet
from
noodles; set aside.

2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil: reduce heat.
Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally.
Return
beef to skillet; stir in green onion.

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 361 Calories; 24g Fat (59.9%
calories from fat); 23g Protein; 13g Carbohydrate; 4g Dietary Fiber; 85mg
Cholesterol; 122mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 1/2
Vegetable; 3 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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Asian Beef And Noodles Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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