1 lb Beef top sirloin steak
-(boneless), 1" thick
- well-trimmed
6 Green onions
- cut into 1 1/2" pieces
MARINADE
1/4 cup Packed brown sugar
3 tbsp Dry sherry
3 tbsp Soy sauce
2 tsp Dark seasame oil
2 Garlic cloves, crushed
1/2 tsp Ground ginger
A Recipe for
Asian Beef Kabobs
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Asian Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.
sing Sage: |
If you enjoy this Asian Beef Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Asian Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Hunger is the best sauce in the world. |
| Cervantes |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cooking & preparation time: 25 min
1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.
2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.
3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 16
Asian Beef Kabobs Recipe brought to you by Recipes To-Go