Asian Beef Kabobs Recipe

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Asian Beef Kabobs Ingredients

1 lb Beef top sirloin steak
-(boneless), 1" thick
- well-trimmed
6 Green onions
- cut into 1 1/2" pieces

MARINADE

1/4 cup Packed brown sugar
3 tbsp Dry sherry
3 tbsp Soy sauce
2 tsp Dark seasame oil
2 Garlic cloves, crushed
1/2 tsp Ground ginger

A Recipe for
Asian Beef Kabobs

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

This Asian Beef Kabobs recipe is one of many in our Beef Category.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

This Recipe for Asian Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Asian Beef Kabobs Recipe
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This is a recipe for Asian Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Asian Beef Kabobs recipe - a tasty recipe for you to add to your collection!
A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

If you like this Asian Beef Kabobs recipe please let us know.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Hunger is the best sauce in the world.
Cervantes

Asian Beef Kabobs

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Asian Beef Kabobs Directions

Cooking & preparation time: 25 min

1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.

2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.

3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 16

Asian Beef Kabobs Recipe brought to you by Recipes To-Go

Asian Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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