Asian Beef Kabobs Recipe

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Asian Beef Kabobs Ingredients

1 lb Beef top sirloin steak
-(boneless), 1" thick
- well-trimmed
6 Green onions
- cut into 1 1/2" pieces

MARINADE

1/4 cup Packed brown sugar
3 tbsp Dry sherry
3 tbsp Soy sauce
2 tsp Dark seasame oil
2 Garlic cloves, crushed
1/2 tsp Ground ginger

A Recipe for
Asian Beef Kabobs

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Asian Beef Kabobs

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Asian Beef Kabobs Directions

Cooking & preparation time: 25 min

1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.

2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.

3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 16

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Asian Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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