Asian Hot Grill Sauce For Chicken, Beef Or Pork Recipe




Asian Hot Grill Sauce For Chicken, Beef Or Pork Ingredients

2 tbsp brown sugar
2 tbsp red wine vinegar
1 cup ketchup
1/2 tsp (1/2 to 1) Chinese hot mustard
1 large garlic clove, minced
1 tbsp soy sauce
1 tsp (1 to 3) Asian chile paste with gar

A Recipe for
Asian Hot Grill Sauce For Chicken, Beef Or Pork

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This Recipe for Asian Hot Grill Sauce For Chicken, Beef Or Pork is one of thousands in the Recipes-to-go Beef Cookbook.


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Asian Hot Grill Sauce For Chicken, Beef Or Pork

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Asian Hot Grill Sauce For Chicken, Beef Or Pork Directions

Combine all ingredients except chile paste in a small saucepan. Bring to a
boil, then turn off heat.

Stir in chile paste. Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.

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Per Serving (excluding unknown items): 336 Calories; 1g Fat (2.0% calories
from fat); 5g Protein; 87g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 3883mg Sodium. Exchanges: 1/2 Vegetable; 5 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

 

 

 

 

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Asian Hot Grill Sauce For Chicken, Beef Or Pork Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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