Stephen Ceideburg
2 tbsp Brown sugar
2 tbsp Red wine vinegar
1 cup Ketchup
1/2 To 1 teaspoon Chinese hot
-mustard
1 large Garlic clove, minced
1 tbsp Soy sauce
1 To 3 teaspoons Asian chile
-paste with garlic
A Recipe for
Asian Hot-Que Grill Sauce For Chicken~ Beef O
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He was a very valiant man who first adventured on eating oysters. |
| James I |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Asian Hot-Que Grill Sauce For Chicken~ Beef O is one of thousands in the Recipes-to-go Beef Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I don't even butter my bread; I consider that cooking. |
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This is a recipe for Asian Hot-Que Grill Sauce For Chicken~ Beef O from the recipe cookbook of Recipes-to-go (Beef)
Vanity is the food of fools. |
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Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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| Henry IV of France |
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Serves: 1
Asian Hot-Que Grill Sauce For Chicken~ Beef O Recipe brought to you by Recipes To-Go