1 tbsp Salted preserved black beans
2 Garlic cloves, minced
2 slice Ginger (quarter-sized)
- minced
1/2 lb Flank steak
1 small Onion, sliced
1 lb Asparagus, cut into 1/2-in
- thick diagonal pieces
3 tbsp Peanut oil
1/2 tsp Salt
1 tbsp Dark soy sauce
1/2 cup Chicken stock
2 tsp Cornstarch, mixed with
1 tbsp Water
1/2 tsp Sugar
1/2 tbsp Oyster sauce
1 d Sesame oil
Hot steamed rice
BEEF MARINADE
1/2 tsp Sugar
1 tbsp Rice wine or dry sherry
1/2 tbsp Soy sauce
1 tsp Cornstarch
1/2 tsp Sesame oil
A Recipe for
Asparagus & Beef With Black Beans 1
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Asparagus & Beef With Black Beans 1 is one of thousands in the Recipes-to-go Beef Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Asparagus & Beef With Black Beans 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Asparagus & Beef With Black Beans 1 from the recipe cookbook of Recipes-to-go (Beef)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the garlic and
ginger; mash into a paste and set aside. Slice the beef against the
grain into 1/4-inch thick slices; toss with the beef marinade. Set
aside for 10 minutes. Preheat a wok until hot. Add 2 tablespoons of
the oil. Over high heat, add beef and stir-fry for a minute or until
seared; remove and set aside. While wok is hot, add remaining oil,
salt and reserved black-bean paste; stir-fry until fragrant, a few
seconds. Toss in the onions, stir-fry for 10 seconds, then add the
asparagus in 2-or-3 batches, seconds apart, making certain the wok is
hot before adding the next batch. Toss and stir until asparagus are
coated with the oil. Sprinkle with soy sauce, toss together, then
pour in the stock and bring to a boil. If the asparagus needs more
cooking, cover for a minute. Meanwhile, stir the cornstarch, water,
sugar and oyster sauce into a smooth paste. When the asparagus is
tender but still crisp, add the cornstarch liquid into the center of
the wok. Immediately stir until thickened, about 10 seconds. Return
the beef, add a desh of sesame oil; toss to mix. Serve hot over rice.
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
Serves: 4
Asparagus & Beef With Black Beans 1 Recipe brought to you by Recipes To-Go