Asparagus Beef Beijing Recipe




Asparagus Beef Beijing Ingredients

1 lb Beef, boneless
- cut in thin strips
3 tbsp Oriental Marinade
1 large Garlic clove
- minced
3 tbsp Black Bean Sauce
1 tbsp Cornstarch
5 tbsp Vegetable oil
1 Onions
- cut in thin wedges
1/2 lb Asparagus
- 1-1/2" lengths

A Recipe for
Asparagus Beef Beijing

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


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Asparagus Beef Beijing

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Asparagus Beef Beijing Directions

Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile
combine black bean sauce and 1/2 cup water. Mix cornstarch and 2
tablespoons water until smooth; set aside. Heat 2 tablespoons oil in
wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2
minutes, or until browned. Remove from wok. Repeate with remaining
beef. Heat remaining tablespoon oil, add onion and asparagus.
Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover
and simmer 2 minutes or until vegetables are tender-crisp. Add beef
and cornstarch mixture. Cook and stir until sauce boils and thickens.

Original recipe from Dynastic Classic Oriental Cookbook. Conversion
by Rick Weissgerber.

Serves: 4

 

 

 

 

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Asparagus Beef Beijing Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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