Aunt Ethel's Beef Casserole Recipe




Aunt Ethel's Beef Casserole Ingredients

1 lb Ground beef
1 cup Chopped onion
2 tbsp Shortening
1 can Tomato soup - undiluted
1 can Chow mein noodles
1 dash Salt
1/2 cup Water
1/2 cup Shredded cheddar cheese plus extra - topping
1 can Creamed corn

A Recipe for
Aunt Ethel's Beef Casserole

 

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This is a recipe for Aunt Ethel's Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)


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Aunt Ethel's Beef Casserole recipe - a tasty recipe for you to add to your collection!

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Aunt Ethel's Beef Casserole

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Aunt Ethel's Beef Casserole Directions

Brown meat and onion in shortening. Mix in salt, pepper, corn, soup, water
and cheese.

Put in casserole, top with chow mein noodles and grate a little more cheese
on top.

Bake in preheated 350 oven for 30 minutes.

Glenelg Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md.
==

From: Gail Shipp Date: 28 Mar 97 National Cooking Echo Ä

Converted by MC_Buster.

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Serves: 4

 

 

 

 

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