Aunt Ethel's Beef Casserole Recipe

A Recipe for
Aunt Ethel's Beef Casserole

 

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

There's too much blood in my caffeine system.

Seen on a bumper sticker

This Aunt Ethel's Beef Casserole recipe is one of many in our Beef Category.

Do vegetarians eat animal crackers?

Author Unknown

This Recipe for Aunt Ethel's Beef Casserole is one of thousands in the Recipes-to-go Beef Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

This is a recipe for Aunt Ethel's Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous

Aunt Ethel's Beef Casserole recipe - a tasty recipe for you to add to your collection!

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

Aunt Ethel's Beef Casserole

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald