Aunt Ethel's Beef Casserole Recipe




Aunt Ethel's Beef Casserole Ingredients

1 lb Ground beef
1 cup Chopped onion
2 tbsp Shortening
1 can Tomato soup - undiluted
1 can Chow mein noodles
1 dash Salt
1/2 cup Water
1/2 cup Shredded cheddar cheese plus extra - topping
1 can Creamed corn

A Recipe for
Aunt Ethel's Beef Casserole

 

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This is a recipe for Aunt Ethel's Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Aunt Ethel's Beef Casserole

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Aunt Ethel's Beef Casserole Directions

Brown meat and onion in shortening. Mix in salt, pepper, corn, soup, water
and cheese.

Put in casserole, top with chow mein noodles and grate a little more cheese
on top.

Bake in preheated 350 oven for 30 minutes.

Glenelg Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md.
==

From: Gail Shipp Date: 28 Mar 97 National Cooking Echo Ä

Converted by MC_Buster.

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Serves: 4

 

 

 

 

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Aunt Ethel's Beef Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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