4 lb Short ribs of beef
1 each Onion skin on studded with
-2 cloves
3 cl Garlic peeled and
-lightly crushed
4 each Whole black peppercorns
4 cup Beef broth
3 small Leeks roots trimmed and 1
-inch of green left on cut
-into 1/4 x 2 inch julienne
-strips well washed
3 each Carrots cut into 1/4 x 2
-inch julienne strips
3 each Celery ribs cut into
-1/4 x 2 inch julienne
-strips
8 each White mushroom caps cut
-into thin slices
2 cup Shaped pasta cooked until
-just tender
Salt and fresh ground black
-pepper to taste
2 tbsp Chopped dill
2 tbsp Parsley
A Recipe for
Baked Beef & Vegetable Soup
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Baked Beef & Vegetable Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Baked Beef & Vegetable Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Baked Beef & Vegetable Soup from the recipe cookbook of Recipes-to-go (Beef)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Preheat oven to 350 degrees. Place beef, onion, garlic,
peppercorns and broth in an oven-proof casserole. Add water to
cover by 1 1/2 inches. Bring to a boil. Cover and bake in the
oven about 2 hours, until beef is very tender. Remove meat and
cool. Shred from bones, discarding any fat and the bones.
COver. Pour broth through a fine mesh strainer into a gravy
separator or bowl. Allow to cool. Pour or skim off fat and
return defatted broth to the casserole. Add leeks, carrots and
celery to casserole. Bring to a boil; reduce heat and simmer,
covered, 3 minutes. Add shredded beef to broth with mushrooms,
pasta, salt and pepper. Bake, covered, for 5 minutes. Remove
from oven and stir in dill and parsley. Serve immediately in
deep soup bowls.
Serves: 6
Baked Beef & Vegetable Soup Recipe brought to you by Recipes To-Go