Baked Brisket Of Beef Recipe

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Baked Brisket Of Beef Ingredients

7 lb Brisket
3/4 cup Water
3/4 cup Ketchup
3 each Medium onions, sliced
2 tsp Worchestershire sauce
1 tbsp Chili powder
2 tsp Vinegar
1 tsp Salt
1 tsp Paprika
1/8 tsp Ground red pepper

A Recipe for
Baked Brisket Of Beef

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

This Baked Brisket Of Beef recipe is one of many in our Beef Category.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Recipe for Baked Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Baked Brisket Of Beef Recipe
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Eat little, sleep sound.
Iranian Proverb

This is a recipe for Baked Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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I eat merely to put food out of my mind.
N.F. Simpson

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Baked Brisket Of Beef

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Baked Brisket Of Beef Directions

Brown meat under broiler on both sides. Combine water, ketchup,
onions, worcestershire sauce, chili powder, vinegar, 1 ts salt,
paprika, and red pepper. Pour over beef in roasting pan. Bake,
covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3
1/2 hours. Bake only until meat is tender. Check occassionaly to see
that liquid is still there, adding if necessary. Serves about 15
people.

Serves: 15

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Baked Brisket Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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