Baked Brisket Of Beef Recipe

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Baked Brisket Of Beef Ingredients

7 lb Brisket
3/4 cup Water
3/4 cup Ketchup
3 each Medium onions, sliced
2 tsp Worchestershire sauce
1 tbsp Chili powder
2 tsp Vinegar
1 tsp Salt
1 tsp Paprika
1/8 tsp Ground red pepper

A Recipe for
Baked Brisket Of Beef

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Baked Brisket Of Beef recipe is one of many in our Beef Category.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Baked Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Life is uncertain. Eat dessert first.
Ernestine Ulmer

This is a recipe for Baked Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Do vegetarians eat animal crackers?
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Baked Brisket Of Beef

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Baked Brisket Of Beef Directions

Brown meat under broiler on both sides. Combine water, ketchup,
onions, worcestershire sauce, chili powder, vinegar, 1 ts salt,
paprika, and red pepper. Pour over beef in roasting pan. Bake,
covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3
1/2 hours. Bake only until meat is tender. Check occassionaly to see
that liquid is still there, adding if necessary. Serves about 15
people.

Serves: 15

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Baked Brisket Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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