Baked Burgundy Beef Recipe

A Recipe for
Baked Burgundy Beef

 

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)

This Baked Burgundy Beef recipe is one of many in our Beef Category.

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

This Recipe for Baked Burgundy Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

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A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Eat, drink, and be merry, for tomorrow you may work.

Anonymous

This is a recipe for Baked Burgundy Beef from the recipe cookbook of Recipes-to-go (Beef)

Since Eve ate the apple, much depends on dinner.

Lord Byron

Baked Burgundy Beef recipe - a tasty recipe for you to add to your collection!

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain

Baked Burgundy Beef

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.