1/2 lb Elbow macaroni
1 qt Water
CHIPPED BEEF GRAVY
4 oz Chipped beef
1/4 cup Butter
1/4 cup Flour
3 cup Milk
Salt
Pepper
A Recipe for
Baked Macaroni With Chipped Beef
Eat little, sleep sound. |
| Iranian Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Baked Macaroni With Chipped Beef is one of thousands in the Recipes-to-go Beef Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Baked Macaroni With Chipped Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Baked Macaroni With Chipped Beef from the recipe cookbook of Recipes-to-go (Beef)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This utterly American recipe appeared in the 1930 edition of "The
Boston Cooking School Cookbook," and cheese-flavored versions
survived in "The Fannie Farmer Cookbook" as late as 1979
In saucepan, boil macaroni in water until cooked. Drain well. Toss
with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10
minutes.
Each serving contains about: 485 calories; 1,020 milligrams sodium; 65
milligrams cholesterol; 19 grams fat; 57 grams carbohydrates; 20 grams
protein; 0.19 gram fiber.
CHIPPED BEEF GRAVY:
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
Serves: 4
Baked Macaroni With Chipped Beef Recipe brought to you by Recipes To-Go