Baked Macaroni With Chipped Beef Recipe

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Baked Macaroni With Chipped Beef Ingredients

1/2 lb Elbow macaroni
1 qt Water

CHIPPED BEEF GRAVY

4 oz Chipped beef
1/4 cup Butter
1/4 cup Flour
3 cup Milk
Salt
Pepper

A Recipe for
Baked Macaroni With Chipped Beef

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This Recipe for Baked Macaroni With Chipped Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Baked Macaroni With Chipped Beef Recipe
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Baked Macaroni With Chipped Beef

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Baked Macaroni With Chipped Beef Directions

This utterly American recipe appeared in the 1930 edition of "The
Boston Cooking School Cookbook," and cheese-flavored versions
survived in "The Fannie Farmer Cookbook" as late as 1979

In saucepan, boil macaroni in water until cooked. Drain well. Toss
with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10
minutes.

Each serving contains about: 485 calories; 1,020 milligrams sodium; 65
milligrams cholesterol; 19 grams fat; 57 grams carbohydrates; 20 grams
protein; 0.19 gram fiber.

CHIPPED BEEF GRAVY:

In bowl, soak chipped beef in hot water until softened, then drain.

Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.

Serves: 4

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Baked Macaroni With Chipped Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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