3 large Onion
1 tbsp Peanut oil
5 lb Beef & chicken bones, meaty
-combination
4 Ginger slice, julienned
2 Carrot, julienned
1 small Cinnamon stick
1 Star anise
2 Cloves, whole
1 tsp Peppercorn, black, whole
2 Garlic clove, smashed
1/2 lb Fresh bean sprouts
1/2 lb Beef sirloin, sliced very
-thin across grain, bitesize
1 Scallion, finely sliced
1/4 cup Cilantro, chopped
4 Chiles serranos, sliced
-(wimps only devein them)
2 Lime, cut into wedges
8 oz Rice sticks, soaked in hot
A Recipe for
Banh Pho Bo (Beef Noodle Soup)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
This Recipe for Banh Pho Bo (Beef Noodle Soup) is one of thousands in the Recipes-to-go Beef Cookbook.
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| Garrison Keillor |
If you enjoy this Banh Pho Bo (Beef Noodle Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Banh Pho Bo (Beef Noodle Soup) from the recipe cookbook of Recipes-to-go (Beef)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a
frying pan. Add the sliced onion, and cook, stirring, until the
outside has browned. Remove and drain. Slice the remaining onion into
paper-thin slices and set aside.
Rinse the bones and place in a stockpot. Cover with cold water. Bring
slowly to a boil. Reduce heat and simmer, uncovered. For a clear
broth skim off foam. After 10 - 15 minutes, add browned onion and
ginger, carrots, cinnamon, cardamom, star anise, cloves, garlic and
peppercorns. Bring to a boil. Simmer the stock, partially covered for
6 to 12 hours, skimming regularly. If necessary add more water to
keep the bones covered. Strain the stock, skim off, and discard any
fat.
At serving time, arrange the sliced beef on a platter. Garnish with
reserved white and green onion. On another platter, arrange the bean
sprouts, coriander, chiles and limes. Meanwhile, plunge the rice
sticks in boiling water to heat. Drain. Place equal portions in each
soup bowl. Cover to keep warm. Heat beef stock to boiling. Season
with fish sauce and pepper. Pour into a soup tureen or chafing dish.
At the table, place the soup on a portable warmer to keep hot. Offer
each guest a bowl of warm rice noodles. Each diner adds some beef and
onion to a bowl. Ladle the hot stock over the meat, stirring to cook
the meat. Add the bean sprouts, coriander, chiles, and lime to taste.
Enjoy with chopsticks and a soup spoon.
Optional: pass fresh basil leaves, coriander, additional chilies, fish
sauce and ground peanuts at the table.
From: kpatrucco@aol.com (KPatrucco)
Serves: 6
Banh Pho Bo (Beef Noodle Soup) Recipe brought to you by Recipes To-Go