Bar-B-Que Beef Sandwiches C P Recipe

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Bar-B-Que Beef Sandwiches C P Ingredients

3 lb Chuck roast
1 cup Water
2 Beef bouillon cubes
1 tbsp Minced onion
1 can tomato sauce, (15 Ounces)
1/4 cup Brown sugar
1/4 cup Ketchup
1/4 cup Mustard
1 dash Worcestershire sauce
Roast meat in oven, along with 1 cu
a fork after cooking and retain 1 c
ingredients to shredded meat. Put i
hours. Serve over hamburger buns or
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
Barbecue Beef Roast
1 Recipe By : NAWK/Internet
Serving

A Recipe for
Bar-B-Que Beef Sandwiches C P

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Bar-B-Que Beef Sandwiches C P

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Bar-B-Que Beef Sandwiches C P Directions

Per Serving (excluding unknown items): 1783 Calories; 136g Fat (69.0%
calories from fat); 81g Protein; 57g Carbohydrate; 5g Dietary Fiber; 336mg
Cholesterol; 2556mg Sodium. Exchanges: 1 1/2 Grain(Starch); 11 Lean Meat;
1 1/2 Vegetable; 0 Fruit; 17 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 69473520 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

Bar-B-Que Beef Sandwiches C P Recipe brought to you by Recipes To-Go

Bar-B-Que Beef Sandwiches C P Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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