Barbecued Beef & Beans Recipe

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Barbecued Beef & Beans Ingredients

2 lb beef stew meat, cut into 1" cubes
salt and pepper
1 cup smoke-flavored barbecue sauce
1 cup beef bouillon
1 lb cans dry lima beans, drained
Sprinkle beef with salt and pepper.
sauce and bouillon. Cover and cook
and cook on high 15 to 20 minutes.
busted by sooz
Posted to RecipeLu by James and Su
1997

A Recipe for
Barbecued Beef & Beans

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Barbecued Beef & Beans

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Barbecued Beef & Beans Directions

Per Serving (excluding unknown items): 2112 Calories; 141g Fat (60.6%
calories from fat); 120g Protein; 87g Carbohydrate; 5g Dietary Fiber;
445mg Cholesterol; 3675mg Sodium. Exchanges: 0 Grain(Starch); 16 1/2 Lean
Meat; 2 1/2 Vegetable; 17 1/2 Fat; 4 1/2 Other Carbohydrates.

Nutr. Assoc. : 69928224 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

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Barbecued Beef & Beans Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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