Barbecued Beef And Pork Sandwiches Recipe




Barbecued Beef And Pork Sandwiches Ingredients

1 1/2 lb beef stew meat, cubed
1 1/2 lb pork, cubed
2 cup chopped onion
1/2 cup firmly packed brown sugar
3 tsp chili powder
2 tsp salt
1 tsp dry mustard
1/4 cup vinegar
2 tsp Worcestershire sauce
1 6 oz can tomato paste
16 sandwich buns
1 In a crockpot, combine all ingredients
for 8-10 hours or til meat if tende
on buns.
*May use all pork or all beef. I fo
beef, so I start the beef ahead of
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
Barbecued Beef Brisket C/P
1 Recipe By :
Serving

A Recipe for
Barbecued Beef And Pork Sandwiches

 

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Baron Justus von Liebig (1803-1873) German chemist



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This Recipe for Barbecued Beef And Pork Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.


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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Lord Byron


This is a recipe for Barbecued Beef And Pork Sandwiches from the recipe cookbook of Recipes-to-go (Beef)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Barbecued Beef And Pork Sandwiches recipe - a tasty recipe for you to add to your collection!

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Barbecued Beef And Pork Sandwiches

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Barbecued Beef And Pork Sandwiches Directions

Per Serving (excluding unknown items): 847 Calories; 58g Fat (62.1%
calories from fat); 45g Protein; 35g Carbohydrate; 2g Dietary Fiber; 176mg
Cholesterol; 1498mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1
1/2 Vegetable; 7 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 70067296 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 16

 

 

 

 

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Barbecued Beef And Pork Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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