Barbecued Beef Brisket C P Recipe

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Barbecued Beef Brisket C P Ingredients

5 1/2 lb beef brisket
1 3/4 cup barbecue sauce, smoke flavor
2 tbsp brown sugar
1 tsp garlic salt
1 tsp seasoned salt
2 tsp pepper, coarse grind
1/2 tsp onion powder
1/2 tsp dry mustard
2 tsp worcestershire sauce
Combine all ingredients except bris
to coat well with barbecue sauce. M
refrigerator. Place liner in base.
for 9-11 hours, or hiogh for 5-6 ho
busted by sooz
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
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Barbecued Beef Brisket C P

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Barbecued Beef Brisket C P recipe is one of many in our Beef Category.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This Recipe for Barbecued Beef Brisket C P is one of thousands in the Recipes-to-go Beef Cookbook.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Barbecued Beef Brisket C P from the recipe cookbook of Recipes-to-go (Beef)

Those who forget the pasta are condemned to reheat it.
Author Unknown

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

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Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Barbecued Beef Brisket C P

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Barbecued Beef Brisket C P Directions

Per Serving (excluding unknown items): 471 Calories; 19g Fat (35.9%
calories from fat); 21g Protein; 56g Carbohydrate; 4g Dietary Fiber; 66mg
Cholesterol; 2483mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat;
1 1/2 Vegetable; 2 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 70101152 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 8

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Barbecued Beef Brisket C P Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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