Barbecued Roast Beef Sandwiches Recipe

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Barbecued Roast Beef Sandwiches Ingredients

1 Pound thinly sliced cooked r
-Beef,cut into 1-inch strip
-(about 3 cups)
6 Hamburger buns, split
Tangy barbecue sauce
1/2 cup Ketchup
1/4 cup Vinegar
2 tbsp Chopped onion
1 tbsp Worcestershire sauce
2 tsp Packed brown sugar
1/4 tsp Dry mustard
1 Cl Garlic, crushed

A Recipe for
Barbecued Roast Beef Sandwiches

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This Barbecued Roast Beef Sandwiches recipe is one of many in our Beef Category.

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This Recipe for Barbecued Roast Beef Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.

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Barbecued Roast Beef Sandwiches Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Barbecued Roast Beef Sandwiches

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Barbecued Roast Beef Sandwiches Directions

Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in
1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into
sauce. Cover and simmer about 5 minutes or until beef is hot. Fill
buns with beef mixture.6 SANDWICHES; 375 CALORIES PER SANDWICH.To
Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes,
until sauce is slightly thickened. Stir beef into sauce. Cover
tightly and microwave on high 5 to 7 minutes or until beef is hot.

Serves: 6

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Barbecued Roast Beef Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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