Barbecued Roast Beef Sandwiches Recipe




Barbecued Roast Beef Sandwiches Ingredients

1 Pound thinly sliced cooked r
-Beef,cut into 1-inch strip
-(about 3 cups)
6 Hamburger buns, split
Tangy barbecue sauce
1/2 cup Ketchup
1/4 cup Vinegar
2 tbsp Chopped onion
1 tbsp Worcestershire sauce
2 tsp Packed brown sugar
1/4 tsp Dry mustard
1 Cl Garlic, crushed

A Recipe for
Barbecued Roast Beef Sandwiches

 

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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This Barbecued Roast Beef Sandwiches recipe is one of many in our Beef Category.






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This Recipe for Barbecued Roast Beef Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Barbecued Roast Beef Sandwiches from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

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Barbecued Roast Beef Sandwiches

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Barbecued Roast Beef Sandwiches Directions

Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in
1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into
sauce. Cover and simmer about 5 minutes or until beef is hot. Fill
buns with beef mixture.6 SANDWICHES; 375 CALORIES PER SANDWICH.To
Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes,
until sauce is slightly thickened. Stir beef into sauce. Cover
tightly and microwave on high 5 to 7 minutes or until beef is hot.

Serves: 6

 

 

 

 

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Barbecued Roast Beef Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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